Herbal Treatments

Many foods, especially fruits and vegetables, contain substances that help prevent the formation of cancers, or actively attack existing cancers. This seems to be one of the purposes of food, and is a part of the economy of nature. On the other hand, diets high in...

An extract from the bark of the roots of the African tree, Rauwolfia vomitoria, containing the alkaloid, alstonine (also called BG-8). Research studies, many being in vitro, have shown alstonine to be especially effective against hormone-related cancers, such as those...

Spirulina has a blue-green color which is the source of much of its cancer-prevention abilities. Spirulina is richly supplied with the blue pigment phycocyanin, a biliprotein which has been shown to inhibit cancer-colony formation. Both Spirulina and chlorella are...

Studies have shown that eating tomatoes and broccoli lowers the risk of prostate and breast cancer. The carotenoid, lycopene, the red substance in tomatoes, also appears to have potential benefit in treating oral, oesophageal, lung, stomach, colorectal, pancreatic,...

Research conducted at the H. Lee Moffitt Cancer Center and Research Institute in Tampa, FL (2004) indicates that an extract of the Musaceas (plantain and banana) plant may play a role in the prevention and treatment of cancer, lending credence to anecdotal evidence...

Fermented Wheat Germ was shown to have apoptotic effects in a variety of cultured cell types in vitro (ie, HT-29 human colon carcinoma cells, estrogen-positive breast cancer cells, T-cell and B-cell tumor lymphocytic cells, and Jurkat cells). Fermented wheat germ...

Green Tea is also a key element of cancer prevention. "Researchers have known for years that the incidence of prostate cancer is considerably lower in Asian countries. One possible explanation advanced by scientists is the high consumption of plant foods among Asian...